Our favourite for Easter is this Indian spiced Creamy curried carrot & butter bean soup which will feed 8-10 people, or keep leftovers in the fridge for an easy Bank Holiday Monday lunch.
The traditional lamb roast
Slow-cooked Greek Easter lamb with lemons, olives and bay
Marrakech lamb with tahini squash gratin
Roast lamb with spring herb crumbs
Garlic & herb roast lamb on boulangère potatoes
Korean crusted roast lamb
Slow-roast lamb with cinnamon, fennel & citrus
Try our all-in-one spring roast chicken – one pot and just 15 minutes in the kitchen means this is a perfect alternative for your Easter feast. Whichever roast you decide on, take a look at our roast timer for succulent meat everytime!
The Vegetarian Main
Individual veggie bakes are perfect for those avoiding meat. These cute courgette & basil pasta bakes with pesto crumbs will make vegetarians the envy of the table.
Perfect with lamb, our mustard-glazed roast new potatoes are just the thing for spring.