Thanks to www.bbcgoodfood.com for these wonderful top tips and recipe ideas for that special Easter Sunday lunch that you could be cooking in your new kitchen this Easter!
Our favourite for Easter is this Indian spiced Creamy curried carrot & butter bean soup which will feed 8-10 people, or keep leftovers in the fridge for an easy Bank Holiday Monday lunch.
The traditional lamb roast
Slow-cooked Greek Easter lamb with lemons, olives and bay
Marrakech lamb with tahini squash gratin
Roast lamb with spring herb crumbs
Garlic & herb roast lamb on boulangère potatoes
Korean crusted roast lamb
Slow-roast lamb with cinnamon, fennel & citrus
Try our all-in-one spring roast chicken – one pot and just 15 minutes in the kitchen means this is a perfect alternative for your Easter feast. Whichever roast you decide on, take a look at our roast timer for succulent meat everytime!
The Vegetarian Main
Cabbage steaks with apple, goat’s cheese & pecans
Creamy courgette lasagne
Crispy Greek-style pie
Squash with rice, sage & goat’s cheese
Mushroom, shallot & squash pie
Sticky onion & cheddar quiche
Individual veggie bakes are perfect for those avoiding meat. These cute courgette & basil pasta bakes with pesto crumbs will make vegetarians the envy of the table.
Sensational sides
Giant butter bean stew
Braised baby leeks
Lighter cauliflower cheese
Green beans with shallots
Spinach rice
Raid-the-storecupboard side
Perfect with lamb, our mustard-glazed roast new potatoes are just the thing for spring.